Wine Dinner at WineSellar & Brasserie in San Diego

Friday, April 1 2016

6:30 Reception and Olive Oil Tasting

$79 + tax & tip

 

From Lompoc, California, Zotovich wines have come into our radar, and we are pleased to present their fine wines, along with Il Fustino's extra virgin olive oils and balsamic vinegar. Special guests will include winemaker

Dan Schuler-Jones and Owner Steve Zotovich

 

 

Reception
Il Faustino Olive Oil and Balsamic Vinegar

SR/248 Chardonnay & Pinot Noir

 

First

Scallop & Shrimp, Yuzu Dressing & Tobiko

2013 Chardonnay Estate, Santa Rita Hills

 

Next

Skate Wing with Tapenade

2012 Syrah, Estate, Santa Rita Hills

 

and Then . . .

Duck Confit, Parsnip Puree, Cherry Sauce

2012 Pinot Noir Estate, Santa Rita Hills

2012 Pinot Noir Reserve, Estate, Santa Rita Hills

 

Thank You!

Chocolate Truffle, Raspberry Coulis

 

Call (858) 450-9557 or go to OpenTable.com to make your dinner reservations.
Call to make reservations for the Valentine’s Day Weekend Dinners

 

9550 Waples Street #115 San Diego, California             858.450.9557         WineSellar.com