WORLD OF PINOT NOIR 2016
Pinot Noir by the Sea Focus Tasting
Bacara Ballroom | Saturday, 3 - 6pm, early admission at 2.30pm
Featuring a different roster of wineries from California and even more wines from our international and regional participants, the Grand Tasting continues the World of Pinot Noir tradition of Pinot Noir by the Sea. The Grand Ballroom and Terraces will be the setting for more than 120 producers of our alluring grape. Chef Vincent Lesage and his culinary team will pull out all the stops for tasty pinot inspired appetizers as you taste. C’est Cheese will be there with their incredible cheese tasting and our Silent Auction returns with a new slate of magnums, verticals and special bottlings. You’ll taste some of the world’s most delicious Pinot Noirs and understand why winemakers say Pinot Noir is all about place. Enjoy the view of the Pacific from the Terraces as you immerse yourself in the World of Pinot Noir! Opt for early admission for a more leisurely experience and an additional half hour of tasting.